Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Pour boiling water into the flour (in order to heat the flour). Then mix. Make an opening in the middle of the glutinous rice flour pile. Pour in the hot flour. Add sugar and lard. Mix well with tools. Attention - it will be very hot to mix the noodles by hand at this time. It is suggested that you use a tool to stir it.

3. 

   Step3:Add water to the powder (less for many times). Knead it into a dough with smooth surface. Knead it up and down with both hands to form a long strip.

4. 

   Step4:Then, cut into rectangular pieces with a knife.

5. 

   Step5:Flatten small pieces by hand, and put bean paste stuffing in them.

6. 

   Step6:The opening is solid. It's made into small balls.

7. 

   Step7:Then rub the ball between your hands to form a column of soft jujube.

8. 

   Step8:Roll the soft jujube in the sesame. Let it be covered with sesame.

9. 

   Step9:In order to look good, you can press the two ends of it gently with your hands.

10. 

    Step10:Pour the oil into the pot. Heat it for three times. If you don't know when the oil temperature is just right, here's a tip. When you hear the crackle of oil, you can almost fry it.

11. 

    Step11:When the oil is done, turn off the fire and put the dates in. This is to let it soak in oil first. It's better to fry.

12. 

    Step12:After about 10 minutes of turning off the fire, we started a big fire. There's another way. When you see them floating one by one, they're almost ready to fire.

13. 

    Step13:In the process of frying, you need to use chopsticks to roll them continuously. In this way, you can ensure that the soft jujubes are evenly heated.

14. 

    Step14:When the fried surface is golden and the volume is obviously enlarged, each of them becomes round and rolling, which means that the fried is finished.

15. 

    Step15:Fragrant, hemp and fried soft jujube are ready. It's empty inside. It's sweet. It's crispy outside. I want to eat it.