Chinese Food
Air frying pan dry fried small balls
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There's a dried fried small meatball in the old Beijing dish. That's my favorite. It's important every time. I'll do it myself at home-
Cooking ingredients
Cooking Steps
Step1:I don't know the taste of fried meat in air frying pa
Step2:Prepare the stuffin
Step3:Add salt and pepper and sesame to stir. In fact, white sesame is the best. The color will be better. But I didn't. I used black sesame. The fried sesame is not as good-looking as white. But it tastes the sam
Step4:Use a spoon. Kuai a small piece of meat. Use a spoon to wrap it. Wrapped into balls. Diameter 3cm4c
Step5:Made a small se
Step6:Put it evenly in the deep fried blue. 160 degrees for two and five minutes. One round of meatballs in the middle.
Step7:A little salt and pepper and ketchup will taste better.
Cooking tips:There are skills in making delicious dishes.
