Chinese Food
Blow up each hoop
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Since childhood, I love this dish made by my mother. It's crispy outside and tender inside. It tastes delicious. Adults and children love it. It's very simple to make.
Cooking ingredients
Cooking Steps
Step1:First of all, cut a large piece of rectangle into pieces for standb
Step2:Then chop the tenderloin into stuffing. Add in the onion, ginger, soy sauce, oil consumption and sesame oil. Mix well.
Step3:Then wrap the mixed meat stuffing in each cut rectangle. Roll it up. Roll it up for use.
Step4:Pour the oil into the pot. When the oil is 80% hot, put the coils in. Put them one by one. Fry until golden, remove and dish.
Cooking tips:The best choice for meat filling is tenderloin. It will taste tender. It can also be made with bean paste filling. There are skills in making delicious dishes.
