Chinese Food

Cooking Steps

1. 

   Step1:Flour 300g, yeast 3G, egg 1, salt 1 teaspoon, 150ml warm milk, knead.

2. 

   Step2:Cover with plastic wrap and wake up. Take it out when it's twice the size.

3. 

   Step3:Flat.

4. 

   Step4:Cut it short.

5. 

   Step5:Stick a little bit.

6. 

   Step6:Press with chopsticks.

7. 

   Step7:Cover it and wake up for another 10 minutes.

8. 

   Step8:Deep fry in the pot. Turn over while frying.

9. 

   Step9:OK。