Chinese Food
You can eat it if you want. Quick fried dough sticks
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The most important step is to make pasta. Knead properly. Wake up well. Basically there will be no problem.
Cooking ingredients
Cooking Steps
Step1:Take out the flour first, pour in 1 spoon yeast, 1 spoon salt, 1 / 2 spoon baking soda, mix with chopsticks, beat an egg into it, pour pure milk on one side, mix at the same time, knead continuously, knead until it is smooth, press it into a circle, brush some oil on it, seal it with plastic wrap, put it in a place with high temperature (under the sun or indoor air conditioning and heating) for one hour, and then it will be more than twice as larg
Step2:It's been waking up for an hour. The expansion has increased by more than 2. It can be taken out
Step3:It's not recommended to use a rolling pin. It's best to start. First, use a knife to cut several large dosage forms. Each dosage form is then pulled and patted into a square by hand. Use a knife to cut into strips. Two strips are folded together (the size depends on the preference). Use chopsticks to press hard in the middle. Use hands to hold the seal at both ends.
Step4:Heat the oil to 60-70% of the heat. Keep the temperature. Put the oil sticks into the pot one by one. Float up in three seconds. Use chopsticks to turn the oil sticks over and over again. Fry until both sides are golden. Take it out.
Step5:I feel smaller. It's more convenient for children and the elderly to eat. It's not easy to waste.
Step6:Set up. Finish.
Cooking tips:1. The dough must wake up. 2. The oil temperature must be kept good. It doesn't matter if it's a little low. Don't be too high. There are skills in making delicious dishes.
