Chinese Food
Fried lotus root balls
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I always think we should find something we haven't done before. So
Cooking ingredients
Cooking Steps
Step1:Prepare lotus root. It can be cut into silk. Chop.
Step2:It can also be made directly with the cutting tool. It is more labor-saving.
Step3:According to the quantity of lotus root, one or two eggs will do. (no yolk
Step4:Then add flour, chicken essence and salt. Mix well to make it thick and form a shape.
Step5:When frying, the fire should be moderate. It's better to have a small fire. Otherwise, it will be fried. It's not cooked. Fry until golden.
Cooking tips:The fire must not be too big. Do not let the water out. Otherwise it will be thin. There are skills in making delicious dishes.
