Fried Xiangling

tofu. Meat. Tofu skin:8 https://cp1.douguo.com/upload/caiku/3/3/4/yuan_339bdb4fa5cdc46b380b3db277f4bfc4.jpg

Fried Xiangling

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Fried Xiangling

Cooking ingredients

Cooking Steps

  1. Step1:Wood is very familiar. That's right. It's the material for making tofu balls. I won't elaborat

  2. Step2:The tofu skin should be soaked in cold water first, and then the stuffing should be arranged in a row

  3. Step3:Seal with sweet potato powder. It won't spread when fried

  4. Step4:Cut shor

  5. Step5:Pan fry until golde

  6. Step6:Keep turning. Or the color will be uneven

  7. Step7:So we can get it out

  8. Step8:It's delicious to dip in ketchup, throw hot pot and noodle

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried Xiangling

Chinese food recipes

Fried Xiangling recipes

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