Step1:Wood is very familiar. That's right. It's the material for making tofu balls. I won't elaborat
Step2:The tofu skin should be soaked in cold water first, and then the stuffing should be arranged in a row
Step3:Seal with sweet potato powder. It won't spread when fried
Step4:Cut shor
Step5:Pan fry until golde
Step6:Keep turning. Or the color will be uneven
Step7:So we can get it out
Step8:It's delicious to dip in ketchup, throw hot pot and noodle
Cooking tips:There are skills in making delicious dishes.