Chinese Food

Cooking Steps

1. 

   Step1:Cut lean meat into shreds. Add cooking wine, chicken powder and a little cooking oil and stir well. Marinate for about 10 minutes.

2. 

   Step2:Cut the cake with a knife at will.

3. 

   Step3:Wash the onions and shred them.

4. 

   Step4:Wash the green peppers, remove the seeds and cut into shreds.

5. 

   Step5:Heat up a proper amount of cooking oil in the frying pan. Put in the marinated shredded meat and stir fry it over high heat. Dish out and set aside.

6. 

   Step6:Leave the remaining oil at the bottom of the pot. Put in the onion and shredded green pepper and stir well.

7. 

   Step7:Add 1 tablespoon soy sauce and stir well.

8. 

   Step8:Put in the shredded pancakes and stir well.

9. 

   Step9:Season with salt.

10. 

    Step10:Add 1 tablespoon oil and stir fry with hot pepper evenly (do not put if you don't eat hot pepper).

11. 

    Step11:Put in the cooked shredded meat and stir evenly.

12. 

    Step12:Stir fry chicken essence evenly.

13. 

    Step13:Turn off the heat and get out of the pot.

14. 

    Step14:Delicious shredded pork pancakes are ready.

15. 

    Step15:I'll play with my daughter alone.

16. 

    Step16:It's both a meal and a dish.

17. 

    Step17:Temptation.

18. 

    Step18:Open food, open food.