Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken wing roo

2. 

   Step2:Use a knife to make a circle (thin end) at the bottom of the chicken wing. Cut the fascia on both sides. Then roll the chicken to the top of the wing root along the bone. Expose the bone to form a meat hammer shape

3. 

   Step3:One by one. Add the Orleans marinade and mix well

4. 

   Step4:Marinate for 2 hour

5. 

   Step5:Mix the flour and starch. Break up the eggs. Prepare the bran. Arrange them in order as shown in the picture.

6. 

   Step6:Marinated chicken wing root. First evenly wrap and stick dry powder. Then wrap and stick egg liquid. Finally, wrap and stick bread bra

7. 

   Step7:All of them should be ready for playing.

8. 

   Step8:Add oil to the pot and heat to 160 degree

9. 

   Step9:Put in the chicken wing root. Don't turn it down at the bottom. This way, the frying is fully shaped

10. 

    Step10:Then push it down. Blow up the bones again.

11. 

    Step11:It's golden on all sides. Turn off the fire and take out the oil

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc