Cooking Steps

1. 

   Step1:A pineapple. Cut it in a 3-1 ratio. Cut the middle pulp with a knife.

2. 

   Step2:Use a spoon to dig out the pulp. Be careful not to dig through the pineapple skin. Soak the pulp in light salt water. Use the shell for standby.

3. 

   Step3:Prepare other ingredients - carrot Half Root peeled diced, ham sausage diced, corn and pea grain blanched, shrimp shelled and shrimp line. Break up two eggs.

4. 

   Step4:Put a little oil in the pan. Stir fry the eggs until they are ready.

5. 

   Step5:Put a small amount of oil in the pot. Stir fry the corn peas, carrots and ham. About 2 minutes.

6. 

   Step6:Put in the shrimp and continue to stir fry.

7. 

   Step7:Stir fry until the shrimp is slightly red and put into a bowl of rice to continue to stir fry.

8. 

   Step8:When the rice is basically scattered, put in the egg and stir fry. Add a little salt and pepper to taste.

9. 

   Step9:Stir evenly.

10. 

    Step10:Turn off the heat and put in a small amount of chicken powder. Pour in diced pineapple and stir fry evenly.

11. 

    Step11:Put the fried rice with eggs in the pineapple bowl and you can eat it.