Chinese Food
Fried rice with gold, silver and eggs
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If there's a kind of rice that you can't forget to eat. If you can operate it boldly and confidently, I think it must be fried rice with eggs.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut corn into grain
Step3:Dice ham sausag
Step4:Dice green and red pepper
Step5:Break up and stir both egg
Step6:Put the rice in a bowl. Add some cooking oil. Stir well
Step7:Refrigerate for more than half an hour (preferably overnight leftovers
Step8:Take out the rice after refrigeration and mix the egg liquid evenly.
Step9:Stir fry all ingredients until they are five or six ripe. Set asid
Step10:Fried rice with oil under the fir
Step11:Continue to stir fry evenl
Step12:Add the seasoning of five or six fried dishe
Step13:Stir fry over medium heat. Then season with salt, soy sauce, and soy sauce.
Step14:Out. The grain of rice is clear. It's commonly known as gold and silver.
Cooking tips:1. The most traditional way of fried rice with eggs is to beat the eggs into the rice and fry them well. This is the most traditional method of fried rice with eggs. But most people don't know. Boil the water and bring it to a boil. Pour the washed rice into the water and filter it out. Remember. It's OK for a while. Then. Put the rice on the stove and steam it. Mix it with the egg and fry it. The fried rice with eggs made in this way. Not only can the rice flavor and egg flavor not mix. But also, the rice is separated from each other. It will not stick together. It won't stick together. 2 add a little vegetable oil to the rice and mix well. Let the rice separate. Refrigerate for more than half an hour. Then pour in half of the egg mixture and soak it for 20 minutes. Mix the rice with oil and egg mixture under the high fire oil pan. Stir well and dry it quickly. Wrap the egg around each rice. The jargon is gold and silver. Then add salt and scallion to your favorite ingredients. Stir fry for a while and then serve. There are skills in making delicious dishes.
