Chinese Food
Black sesame bread
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Cassava is a kind of traditional food originated in Taiwan and Japan and widely popular. It is commonly known as glutinous rice dough here. The traditional sweet potato is made of steamed glutinous rice flour and then packed with stuffing. This is the first time to make it with pre mixed sweet potato flour. It's very simple steps and materials. It tastes great. The outer skin is crispy, the inner lining is soft and q-elastic. It can also be used as breakfast bag.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:First, knead all the ingredients except black sesame and butter into a dough suitable for hardness and softness.
Step3:Add in black sesame and knead well.
Step4:Finally add butter and knead into a smooth dough.
Step5:Divide the dough into 25g / piece.
Step6:Rub the circles and put them into the baking tray.
Step7:Put it into the preheated oven. Heat it up 180 degrees and heat it down 160 degrees. 25 minutes or so.
Step8:Do not open the oven door immediately after baking. Leave it in the oven for 5 minutes before removing it.
Step9:Very simple steps and materials. Crispy outer skin, soft inner lining and q-pop. It can be used as breakfast bag.
Cooking tips:Do not open the oven door during baking. The time and temperature can be adjusted according to the oven temperature. There are skills in making delicious dishes.
