Chinese Food
Quhan warm stomach sour and spicy soup
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In autumn or winter, a bowl of hot soup is indispensable, whether it's to replenish water to dry or to keep warm. It's a bowl of ordinary domestic hot and sour soup. It's a little sour and a little spicy. It can not only dispel cold and warm stomach, but also appetizer and sober up. Drink a bowl of hot water. I feel that my whole body is smooth and comfortable.
Cooking ingredients
Cooking Steps
Step1:Cut mushrooms, asparagus and tofu separatel
Step2:Cut tofu and immerse it in clear water
Step3:Then put the shredded meat in cold water and put it in the pot. When the water boils, remove the shredded meat until it turns white
Step4:Stew the mushroom shreds and apricot and abalone shreds in boiling water respectively
Step5:Put stock (or water) and shredded meat in the pot. Boil and skim off the froth
Step6:Then roll the shredded mushrooms, apricot, abalone and tofu
Step7:Season with salt, soy sauce, chicken essence and pepper. Add water lake powder to thicken the sauce after boiling
Step8:Turn down the heat and slowly pour the egg liquid into the pot in a linear shape
Step9:Add rice vinegar, chopped green onion and sesame oil to the bowl. Slowly pour the soup into the bowl. Sprinkle with coriander.
Cooking tips:There are skills in making delicious dishes.
