Quhan warm stomach sour and spicy soup

pork slices:100g fresh mushroom:5 asparagus (Pleurotus eryngii):1 tofu:1 box cilantro:1 handle egg:1 chopped green onion:a few starch:2 tablespoons salt:3G soy sauce:1 spoon chicken essence:1 / 4 spoon pepper:1 spoon rice vinegar:2 scoops sesame oil:1 spoon stock (or clear water):750g https://cp1.douguo.com/upload/caiku/6/2/e/yuan_622aef1153f7aff29ae8e83e08a31f9e.jpg

Quhan warm stomach sour and spicy soup

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Quhan warm stomach sour and spicy soup

In autumn or winter, a bowl of hot soup is indispensable, whether it's to replenish water to dry or to keep warm. It's a bowl of ordinary domestic hot and sour soup. It's a little sour and a little spicy. It can not only dispel cold and warm stomach, but also appetizer and sober up. Drink a bowl of hot water. I feel that my whole body is smooth and comfortable.

Cooking Steps

  1. Step1:Cut mushrooms, asparagus and tofu separatel

  2. Step2:Cut tofu and immerse it in clear water

  3. Step3:Then put the shredded meat in cold water and put it in the pot. When the water boils, remove the shredded meat until it turns white

  4. Step4:Stew the mushroom shreds and apricot and abalone shreds in boiling water respectively

  5. Step5:Put stock (or water) and shredded meat in the pot. Boil and skim off the froth

  6. Step6:Then roll the shredded mushrooms, apricot, abalone and tofu

  7. Step7:Season with salt, soy sauce, chicken essence and pepper. Add water lake powder to thicken the sauce after boiling

  8. Step8:Turn down the heat and slowly pour the egg liquid into the pot in a linear shape

  9. Step9:Add rice vinegar, chopped green onion and sesame oil to the bowl. Slowly pour the soup into the bowl. Sprinkle with coriander.

Cooking tips:There are skills in making delicious dishes.

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Quhan warm stomach sour and spicy soup recipes

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