I did it by accident.
Step1:Excuse - I forgot to take a picture when I was working in a restaurant some time ago. I'm sorry, the back of the prawn was cut. Go to the prawn line, make the prawn in the oil pan, fry the prawn in the oil pan, make a little oil in the oil pan, fry the Chinese prickly ash in the oil pan, stir fry the onion, ginger and garlic in the oil pan, add water, sugar and salt seasoning. 4 before leaving the pot, match the color of the green and red peppers in the pot, and it's a succes
Cooking tips:There are skills in making delicious dishes.