Spicy little

crayfish:500g appropriate amount of onion, ginger and garlic:dry pepper, hemp pepper, prickly ash https://cp1.douguo.com/upload/caiku/6/f/4/yuan_6f4750a74b19beedc850733ab714da34.jpg

Spicy little

(101756 views)
Spicy little

Every time I go to Jianjie, I have to eat crayfish. This time I made it by myself. I have a lot of money left. It's not bad.

Cooking Steps

  1. Step1:Lobster washed. Oile

  2. Step2:Put some oil in the pot. Add onion, ginger and garli

Cooking tips:In fact, it's very simple. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy little

Chinese food recipes

Spicy little recipes

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