Cooking Steps

1. 

   Step1:I prepared two Jin of glutinous rice flour, 100g of sugar and 20g of baking powde

2. 

   Step2:How small is it when you add water and mix it well and evenly

3. 

   Step3:Wrapped with bean past

4. 

   Step4:Roll on Sesam

5. 

   Step5:Oil temperature: 160 ° C put the packed dough i

6. 

   Step6:Small fire, slow fried, golden ski

7. 

   Step7:Be sure to pay attention to safety when blasting. It's easy to explode.