Chinese Food
Chrysanthemum in hemp juice
(109815 views)
After eating the hot pot, there are some garland and lettuce left. So we deal with them. When it comes to cold dishes, it's necessary to treat guests
Cooking ingredients
Cooking Steps
Step1:Wash garland and blanch it with boiling water. Don't take too long. Cool water. Cut off in the middle.
Step2:Because there are still some lettuce left. I also blanched it and put it on the plate.
Step3:Use sesame paste, mashed garlic, delicious water and sesame oil to mix the sesame juice. It's just hot pot dip. Pour it on the chrysanthemum. If you have red peppers at home, chop them up and put them in the mash. The green vegetables are decorated with red peppers. It's better to see.
Cooking tips:There are skills in making delicious dishes.
