Chinese Food
Ginger egg in wine tank. Nourishing blood and dispelling cold
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When I sit in the moon, I will eat food, and when I don't have a wine trough, I will cook rice wine.
Cooking ingredients
Cooking Steps
Step1:Prepare two pieces of ginger, peel it, chop it, fry it in oil until golden yellow, spoon it for use. (I like ginger, so put more, if you don't like it, put les
Step2:Prepare eggs, my friends and I, just two eggs, fry two poached eggs for later use
Step3:Put ginger with the wine trough, add three bowls of water, the wine trough is sweet, so you don't need to put sugar. If it's not sweet enough, you can put some brown sugar. I bought this wine trough, not made by myself
Step4:Add the fried poached eggs, and then boil them to eat. (this is a special tonic. Our hometown eats this rice wine egg every month, and doesn't put any water in it
Step5:Friends come and cook two bowl
Step6:Finished produc
Cooking tips:If you don't have a wine trough, you can cook rice wine. It's really good for girls to eat when they come to my aunt, especially Gong Han and my aunt's sister have stomachache. They have skills in cooking.
