Braised prawns

prawn:500g sugar:a few salt:moderate amount raw:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/4/4/b/yuan_4441fcecc7d2b6dfd2fd8343d4d91dcb.jpg

Braised prawns

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Braised prawns

It's better to eat shrimp. It's nutritious and doesn't grow meat -

Cooking Steps

  1. Step1:Buy prawns. Wash them at home. Cut off your beard.

  2. Step2:Pour in (more) ginger from the pot.

  3. Step3:Pour in prepared prawns. Fry until discolored.

  4. Step4:Wait until all shrimps are discolored. Add a little cooking wine, salt, sugar and soy sauce. Stir fry.

  5. Step5:Stir fry until fragrant. Add some water. Boil over high heat. Simmer for 15 minutes (simmer in open soup ~

  6. Step6:When collecting the juice, put some cooking wine and sprinkle some green onion.

  7. Step7:Get up.

  8. Step8:The finished product is shown in the figure.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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