Cooking Steps

1. 

   Step1:1. Soak the glutinous rice flour for one night. Grind it into glutinous rice paste by machine. Put it in the cloth bag. Place it for a period of time. 2. Add white sugar with appropriate sweetness into the glutinous rice block. Use force and form a ball. 3. Steam in the pot until it is well cooked (turning into a uniform transparent color). Use chopsticks to stir clockwise.

2. 

   Step2:1. Dry the pot. Put in the peanuts. Stir fry gently. Do not add anything. 2. Remove the peanut skin 3. Smash it into powder shape with grottoes. It is better to have a grinder. Grind it directly into powder. 4. Grind sugar into powder. Add in.

3. 

   Step3:In the same dry pot, stir fry sesame seeds. Grind them into powder. Add sugar.

4. 

   Step4:The materials are ready. You can start packing. 1. Take advantage of the heat. The glutinous rice is elastic. Put on disposable gloves. 2. Put prepared peanut oil on your hands. Other oils can also be used to prevent sticking. 3. Grab a piece quickly. Squeeze it hard to form a ball. Spread it out. Wrap in peanut powder and sesame powder (mix the two kinds of powder. The sweetness can be controlled by yourself). 4. Wrap it into a ball and put it into the prepared small bag.

5. 

   Step5:Do it. Delicious Mashi is finished. It's really delicious_ ∩)