Chinese Food
Oil Gema
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Every family in Jincheng can make a big snack every year. It's Youge ma. This local snack has passed down from generation to generation in the hearts of Jincheng people. It's fragrant, soft, glutinous, appetizing, golden, round and attractive. Often with MI Zhen to become a gold partner for Jincheng people's preference.
Cooking ingredients
Cooking Steps
Step1:Heat a pot of boiling water. Put salt in the boiling water. The amount of salt can make the water have a light salty taste. After the water is boiled, let the water cool to about 60 degrees. It is used to mix noodles.
Step2:Put an egg in the flour (it can't be put). Put the alkali noodles (it can also be used to make powder). Pour vinegar on the alkali noodles. About 5g vinegar. You can see the reaction of acid-base. Produce foam. Slowly add water. Add the chopsticks along one direction while stirring. Stir until there is no small pimples in the dough. The dough is sticky.
Step3:Close the lid. Wake up for 30 minutes. Time is up. Stir again for a while. If the noodles are thick after waking up, make sure to add hot water with the same temperature as before. Do not add cold water.
Step4:Add oil in the pot. Heat the oil to 70-80% heat. When making the oil, keep the oil temperature at this temperature. Don't be too high or too low. Prepare a small bowl of vinegar or water for dipping into the spoon. The temperature of the spoon is too high. It is easy to cause surface touching. If you dip into it, it will not.
Step5:Take a dough with your left hand. Then squeeze it out of the tiger's mouth. Scoop it up with a spoon and quickly put it into the oil pan. (this is my mother's technique) repeat the above technique n times until the noodles are used up. You ge MA in the oil pot less than a minute to boil. The surface of the golden cooked. We grasp. Do not burn.
Cooking tips:1. Eggs can also be left alone. The proportion of flour and alkali is one kilogram of flour and two grams of alkali. You can also make powder with foam. The oil Gema is better and more bulky. 2. The oil temperature should be well controlled. Keep the oil temperature at a certain temperature all the time. 3. You can also add less vegetables, sesame and other raw materials. There are skills in making delicious dishes.
