Cooking Steps

1. 

   Step1:Use a little boiling water to boil the sugar. Then add some cold boiling water to make warm water. First, reduce the amount of water. After the water is not enough, you can add warm boiling water to mix the noodle

2. 

   Step2:Put cooking oil in flour. Oil is the key to crispness of twist. Then put sugar and warm water. Mix it into cotton wadding

3. 

   Step3:Knead into a smooth dough. Cover with plastic wrap and wake up for 20 minute

4. 

   Step4:Use a rolling pin to roll into thin sheets. Use a knife to cut into small strips

5. 

   Step5:Take one and rub it with your hands. Then press and hold one end. For example, rub one end with your hands. Fold it in the middle. You will roll it into a picture

6. 

   Step6:I'd better twist the twist with my hand at the half fold. I like the delicate little twist. So I fold it again. If I like to eat long or troublesome, I can omit this step.

7. 

   Step7:Boil the oil. Cool it for a while. Start frying at a temperature of about 45 ℃. When it's done, open the fire for seven or eight seconds. Then quickly pull it out. The oil in the hemp will burst out in a few seconds after the fire. And the pot will be very crisp. Be careful not to fry