Cooking Steps

1. 

   Step1:Prepare the materials firs

2. 

   Step2:Cut the duck into pieces, boil the bleeding foam in the cold water pot, remove and wash i

3. 

   Step3:Put the oil in the pot and add two spoonfuls of sugar to boil the amber color. Pour the duck into the pot and stir fry evenly. Add the onion, ginger, garlic, red pepper and pepper

4. 

   Step4:Stir fry 56 ingredients, add in half a bottle of beer, boil in wate

5. 

   Step5:Cook until the duck meat is rotten and the juice is taken out of the po

6. 

   Step6:Sprinkle some shallots and white sesame in the pot and eat the