Dialect Ma Lian

medium gluten flour:moderate amount salt:2 g water:moderate amount meat:moderate amount pickles:moderate amount bamboo shoot:one mushroom:six cooking wine:moderate amount soy sauce:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/6/0/8/yuan_6098c5302f0680223cb384b0fd8a2a98.jpeg

Dialect Ma Lian

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Dialect Ma Lian

Childhood taste

Cooking Steps

  1. Step1:Put the flour in a bowl and stir with water until it is well mixed without cakin

  2. Step2:Cut all auxiliary materials for standb

  3. Step3:It's the same as the usual stir fr

  4. Step4:Materials for cookin

  5. Step5:When you start to bake pancakes after the dishes are fried, you need to have two golden sides before you can cook the

  6. Step6:Add auxiliary material package after leaving the po

  7. Step7:Wrapped in such a circl

  8. Step8:Delicious, you can add some pickled radish to make it perfec

Cooking tips:It can be wrapped with many dishes - shredded radish, shredded mustard, shredded potato and other delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dialect Ma Lian

Chinese food recipes

Dialect Ma Lian recipes

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