Cooking Steps

1. 

   Step1:Flour, eggs, sugar, salt, edible oil, water or mil

2. 

   Step2:Take the sweet taste as an example, mix the sugar salt and milk together with the basin to make the sugar melt. Add the flour and stir it into floccules. Then knead it into a smooth dough and wrap the dough with plastic wrap for about 30 minutes

3. 

   Step3:Take out the noodles. Knead the long strips into small pieces of uniform size and then knead them into small strips

4. 

   Step4:Evenly apply oil to the rubbed strip. Put it on the plate neatly, cover with plastic wrap and wake up for another 20 minutes

5. 

   Step5:Take two wakeful long strips and knead them into a long and thin strip with full strength in the same direction. Two strips are in a group, and hold two ends respectively. Then the strength will turn to the opposite direction. Follow the trend, the foot strength will be divided into three parts and then the two ends will be folded into seven strands of twist shape. Put them all in the plate for standby

6. 

   Step6:Start to fry the twist. Heat the oil and fry the twist until golden brown, then fish out

7. 

   Step7:Finished produc

8. 

   Step8:It's also in your hands. Whatever you do. Just like it