Chinese Food

Cooking Steps

1. 

   Step1:Put the water, oil and sugar into a small basin and mix. Add the flour, baking soda and mix. Set aside.

2. 

   Step2:Cut the face into thin strips for later use.

3. 

   Step3:Fold in half for standb

4. 

   Step4:Fry it to a golden color to make it out of the po

5. 

   Step5:Crispy. Crispy.