Ephedra

medium gluten flour:2500g sugar:500g salad oil:500g water:750g baking soda:25g https://cp1.douguo.com/upload/caiku/a/3/9/yuan_a30d5e0bc98ed43d5ec5375032e46e79.jpg

Ephedra

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Ephedra

Cooking Steps

  1. Step1:Put the water, oil and sugar into a small basin and mix. Add the flour, baking soda and mix. Set aside.

  2. Step2:Cut the face into thin strips for later use.

  3. Step3:Fold in half for standb

  4. Step4:Fry it to a golden color to make it out of the po

  5. Step5:Crispy. Crispy.

Cooking tips:There are skills in making delicious dishes.

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