Ma Yuan

glutinous rice flour:250g soft white sugar:70g baking powder:moderate amount sesame:moderate amount https://cp1.douguo.com/upload/caiku/5/0/f/yuan_50dd9b8dd8dc76510c5a27158530069f.jpg

Ma Yuan

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Ma Yuan

Cooking Steps

  1. Step1:Get all the materials ready. Then prepare a clean basin. Put in flour and sugar. (you can use a small spoon of 15ml. If you want to make a few, you can dig a few spoons of flour.) the sugar content can be increased or decreased according to your preference. Mix 2% baking powder in warm water and pour into the basin.

  2. Step2:Then add some water and knead it into a dough that is a little hard and non sticky.

  3. Step3:Then rub the long strips. Divide them into small dosage pieces. Rub them round. Roll them in the sesame seeds. Make them evenly stick on the sesame seeds. Then hold them with your hands. The sesame seeds will not fall easily when fried.

  4. Step4:Heat the oil to 70% heat. Fry the hemp garden until golden. (when heating the oil, put the chopsticks into the pot. If there is a small bubble around the chopsticks, you can put the hemp garden in.) the fire should not be big, or the hemp garden will be scorched before it expands.

Cooking tips:You can add some Chengfen. You can increase the quality and taste of dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ma Yuan

Chinese food recipes

Ma Yuan recipes

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