Chinese Food
Spicy chicken with pepper
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Cooking ingredients
Cooking Steps
Step1:Chop chicken leg into small pieces. Rinse with water. Add salt, monosodium glutamate, chicken powder, thirteen spices, wine, onion and ginger to marinate for about 5 minutes. Mix the flour with water to make paste. Pour in the marinated chicken leg and wrap well. Heat up the oil in a pot for 50 or 60% of the heat. Put in the pasted chicken legs along the edge of the pot and fry until crispy. Take out the oil control. Leave a little oil in the pot and stir fry the chili and pepper to make it fragrant. Put in the fried chicken leg to taste and stir fry for several times to make it out of the pot.
Cooking tips:There are skills in making delicious dishes.
