Cooking Steps

1. 

   Step1:Slice the grass carp. Add salt, ginger, onion, cooking wine, egg white and raw starch. Marinate for half an hou

2. 

   Step2:Put oil in the pot. Add ginger slices and fish bones. Fry two sides of golden yello

3. 

   Step3:Add soup or boiling water. Boil over high heat for 15-20 minutes. Add pepper and salt

4. 

   Step4:When the fish soup turns white, turn off the fire and lower the fillets. Turn on the fire again. When the fillets turn white, turn off the fire

5. 

   Step5:Put the fish and soup into the vesse

6. 

   Step6:Put oil in the pot. Stir fry the peppers, garlic, spicy millet and erjingtiao to tast

7. 

   Step7:Pour the fried ingredients into the vessel full of fish. The fish with pepper is successfu