Cooking Steps

1. 

   Step1:Golden orange salt bath. Rub it well. Clean it with water twice. Remove the dir

2. 

   Step2:Use a knife to cut a cross flower at the bottom and top of the kumquat. Be careful with your fingers

3. 

   Step3:Kumquat. Lollipop. Add the pure water that hasn't been kumquat before. Boil it in high heat. Boil it in low heat for about 40 minutes. Kumquat becomes transparent. The juice has a sticky feeling, and you can get out of the pot. It also needs a little stir.

4. 

   Step4:In a porcelain bowl or glass container. Cool and seal. It's hot and cold. Now it can be put out in winter. Take one or two kumquat juice to drink. Moisten the throat and stop coughing.