Chinese Food
It has the effect of moistening lung, relieving cough and resolving phlegm
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A favorite fruit (kumquat). Recently, kumquat has been sold in the supermarket, so I won't miss it. Kumquat has many advantages. It can moisten the lungs, stop coughing and expectorant. But the taste of Kumquat is not everyone's favorite. In order to let more people accept its benefits and its benefits, I'd like to share a (kumquat jam) with you. The cooked jam can be mixed with water. It can also be eaten with bread. In winter It's very common to have a cold and cough. So make kumquat sauce with lots of benefits
Cooking ingredients
Cooking Steps
Step1:First, prepare today's important materials (kumquat). First, clean kumquat, then soak it in salt for 30 minutes to 1 hour. The lemon is also cleane
Step2:Cleaned kumquat control dry wate
Step3:Cut into pieces. You can also cut into pieces and seeds. You can boil them together. If you don't like it, you can also get rid of it. I'll get rid of the seeds. Hip hop obsessive-compulsive disorder
Step4:After cutting and removing seed
Step5:Prepare the lollipop. This is the Yellow lollipop bought by mabao
Step6:Add ice suga
Step7:Mix the sugar and kumqua
Step8:Cover with plastic wrap and refrigerate overnight. Let it juic
Step9:After a night's storage of Kumquat candy, you can see that there is already juice
Step10:Then put it on the fire to start boiling. Add 200 grams of water
Step11:Boil in high fir
Step12:After boiling, a lot of foam will be removed. Then boil over medium hea
Step13:During this time, you need to stir it. Avoid the paste bottom. The juice is almost reduced and turn to low heat
Step14:Add half a lemon juice when it's almost sticky. (I use the old ice sugar, so it's less sweet. Half a lemon is enough. The acidity is just right. Lemon can make the sauce have a shelf life. The taste will be good too
Step15:Add lemon juice and stir well. Then turn off the fire. When it's cool and still warm, add honey and mix well. Refrigerate it. Eat it at any time
Step16:I use pure wild honey when I have extra temperature. The effect will be better. Ordinary honey is also OK (honey can't be mixed with boiling water, which will destroy the nutrition and efficacy of honey)
Step17:Add hone
Step18:Mix well and you can bottle i
Step19:Jam with bread. You can drink it with water
Step20:Do you like the granular feeling? I don't like it. I can cut it down
Cooking tips:Let's talk about this material first. When you make it, you can buy as many materials as you like. You don't have to follow the amount of the recipe. You can add or subtract them properly. You can also adjust them according to the proportion. I use the old yellow ice sugar. It's low in sweetness. If you use the single crystal ice sugar or white sugar, you need to add a lemon to make it delicious.
