Stir fried lung slices with pickled peppers

pig lung:one pickled pepper:several soak ginger:several pepper:several https://cp1.douguo.com/upload/caiku/2/e/0/yuan_2e05ce21e4e47e3455e06040f6f73ef0.jpg

Stir fried lung slices with pickled peppers

(73686 views)
Stir fried lung slices with pickled peppers

Cooking Steps

  1. Step1:Buy a pig's lung. Wash it with cold water. Put it in a pressure cooker. Put in cooking wine, pepper and star anise at the same time. Cover it. Let it steam. Marinate for about 5 minutes.

  2. Step2:Soak the marinated pig lung in cold water for a while. It can be cut into pickled peppers, pickled ginger and chopped. Then beat the garlic and put it aside.

  3. Step3:When the pig lung is cold, it will shrink. Cut it with a knife. Slice it into thin slices. Not too much. Half a pig lung can fry a dish

  4. Step4:Wash the pot, put in the oil, heat it to 80% heat, put in the lung slices, stir fry for a while to collect the water in the lung slices, then add a small amount of bean paste, pickled peppers, pickled ginger, stir fry in high heat. It is found that the surface of the lung slices is slightly burnt yellow. Add salt and soy sauce to get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried lung slices with pickled peppers

Chinese food recipes

Stir fried lung slices with pickled peppers recipes

You may also like

Reviews


Add Review