Cooking Steps

1. 

   Step1:Wash the pig lung. Cut it. Blanch once. Rinse with wate

2. 

   Step2:Add some oil to the pot and cook it. Put in the pig's lung. Stir fry until dry. Add in the dried pepper, green pepper, fragrant leaves, garlic, salt and monosodium glutamate

3. 

   Step3:Add a little water. Leave the pot after 2 to 3 minute