Duobao nourishing porridge

job's tears:8 purple rice:8 black bean:8 red bean:8 mung bean:8 yam:8 date:8 wolfberry, etc.:8 https://cp1.douguo.com/upload/caiku/1/4/6/yuan_14278e28de469a653ad7b3e8dda599a6.jpg

Duobao nourishing porridge

(211588 views)
Duobao nourishing porridge

No matter what theory is based on, all grains are the basis of nutrition pyramid . Congee is more suitable for spleen and stomach maintenance in early spring. Recently, Alina Xiaodi must have a bowl of this kind of porridge in the morning~

Cooking Steps

  1. Step1:If it's for breakfast, you can wash the beans and rice with water the night befor

  2. Step2:Get up in the morning with the water in the beans. Cook it in the fire and boil it for 10~15 minutes

  3. Step3:If you don't soak beans in advance, cook them over low heat for about half an hour

Cooking tips:The proportion of ingredients (take family big bowl porridge as an example) is mainly composed of job's tears, purple rice, black beans and red beans. There are a little green beans. The yam is cut into 5 or 6 segments in a small bowl of about 2cm. There are 3 or 4 red dates. In addition to the ingredients mentioned above, sometimes I also add a few lotus seeds, or a handful of lilies, or embellish several lychees to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Duobao nourishing porridge

Chinese food recipes

Duobao nourishing porridge recipes

You may also like

Reviews


Add Review