Shengjin Runfei horseshoe water

horseshoe:8 crystal sugar:2 water:400ml https://cp1.douguo.com/upload/caiku/f/b/5/yuan_fb5312fee02b32e5e4dd622be54237c5.jpeg

Shengjin Runfei horseshoe water

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Many people like to drink horseshoe water. This is because there are many functions and functions of horseshoe water. Especially for the elderly and children, horseshoe water can be used as a regular drink. Horseshoe is purple black, white, sweet and juicy. It was once known as underground Sydney. Northerners regard it as Jiangnan ginseng;. The effect of boiling water of horseshoe mainly includes clearing heat and resolving phlegm, relieving cold. According to traditional Chinese medicine, horseshoe water is sweet and cold. It contains mucus. It has the effect of clearing lung and relieving cough, promoting fluid and resolving phlegm. It can be used for the treatment of cough caused by lung heat or yellow mucopurulent phlegm caused by fever. Modern research shows that horseshoe mainly contains protein, dietary fiber, vitamin C, calcium, phosphorus, iron, zinc and other components. The content of phosphorus in root vegetables is the highest. Therefore, drinking water from horse's hoof is helpful for bone development

Cooking Steps

  1. Step1:Clean the hoove

  2. Step2:Peel off the horse's hooves with a peeler

  3. Step3:Cut the horseshoe into grains

  4. Step4:Put the horse's hooves in the wall breaking machine

  5. Step5:Add 400ml of clear water

  6. Step6:Select the corn juice function of the wall breaking blender. Press the open key. It will take about 28 minutes to finish the work

  7. Step7:Try whether the water is sweet or not. If it's not sweet enough, add a little sugar to taste it properly. If you don't like it, you can ignore this step

  8. Step8:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shengjin Runfei horseshoe water

Chinese food recipes

Shengjin Runfei horseshoe water recipes

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