Many people like to drink horseshoe water. This is because there are many functions and functions of horseshoe water. Especially for the elderly and children, horseshoe water can be used as a regular drink. Horseshoe is purple black, white, sweet and juicy. It was once known as underground Sydney. Northerners regard it as Jiangnan ginseng;. The effect of boiling water of horseshoe mainly includes clearing heat and resolving phlegm, relieving cold. According to traditional Chinese medicine, horseshoe water is sweet and cold. It contains mucus. It has the effect of clearing lung and relieving cough, promoting fluid and resolving phlegm. It can be used for the treatment of cough caused by lung heat or yellow mucopurulent phlegm caused by fever. Modern research shows that horseshoe mainly contains protein, dietary fiber, vitamin C, calcium, phosphorus, iron, zinc and other components. The content of phosphorus in root vegetables is the highest. Therefore, drinking water from horse's hoof is helpful for bone development
Step1:Clean the hoove
Step2:Peel off the horse's hooves with a peeler
Step3:Cut the horseshoe into grains
Step4:Put the horse's hooves in the wall breaking machine
Step5:Add 400ml of clear water
Step6:Select the corn juice function of the wall breaking blender. Press the open key. It will take about 28 minutes to finish the work
Step7:Try whether the water is sweet or not. If it's not sweet enough, add a little sugar to taste it properly. If you don't like it, you can ignore this step
Step8:Finished product drawin
Cooking tips:There are skills in making delicious dishes.