Chinese Food

Cooking Steps

1. 

   Step1:Pig lung treatment - be sure to select the pig lung with no hole in the trache

2. 

   Step2:The pig's lung and trachea fill the faucet with water. When the water is poured into the pig's lung, it becomes larger

3. 

   Step3:Pat the pig's lungs with your hands. Let the blood flow out

4. 

   Step4:Repeated irrigation and beating 67 time

5. 

   Step5:After many times, the pig's lungs will turn white

6. 

   Step6:Cut the pig's heart and wash out the purple blood

7. 

   Step7:Fill the pig's lungs with sharp things to make the blood flow clea

8. 

   Step8:Heat the pig's lungs in a pot filled with water. Put the windpipe outside the pot to prepare a container for the pig's lungs to foam

9. 

   Step9:Spittin

10. 

    Step10:When it's about time to spit, leave the windpipe in the pot and burn it togethe

11. 

    Step11:Wash with water several times more after cookin

12. 

    Step12:Pork tripe treatment. Cut pork trip

13. 

    Step13:Wash several time

14. 

    Step14:Use a knife to clean the things outside the pork tripe and then wash the

15. 

    Step15:Wash in salt 34 time

16. 

    Step16:Cut up all the mess in the pork trip

17. 

    Step17:Pour in flour and vinegar and knead them several time

18. 

    Step18:Wash the flour and scrape the pork tripe with a knife several time

19. 

    Step19:Then I'll wash it several times. It's finished

20. 

    Step20:Heat the pot until there is no water. Put the pork tripe inside and scald it. Then take it out and wash the pot. Dry it and scald it. Repeat 34 times

21. 

    Step21:Put water in the pot and pour wine to boi

22. 

    Step22:Clean the pork belly with a knife after it is cooke

23. 

    Step23:Cut it off and put it in the pot to boi

24. 

    Step24:Burn and clean, cut the pork tripe and lungs into small piece

25. 

    Step25:Cut together and wash with water 45 time

26. 

    Step26:Cleane

27. 

    Step27:Heat the oil in the pot and put in the onion and ginge

28. 

    Step28:Stir fried tripe and lun

29. 

    Step29:Stir fry the white soup and put it in the voltage pot for 25 minute

30. 

    Step30:Press well and add some mushroom and green vegetables to the pot. Then add salt to taste. Just add a little pepper