Mom's specialty
Step1:Pig lung treatment - be sure to select the pig lung with no hole in the trache
Step2:The pig's lung and trachea fill the faucet with water. When the water is poured into the pig's lung, it becomes larger
Step3:Pat the pig's lungs with your hands. Let the blood flow out
Step4:Repeated irrigation and beating 67 time
Step5:After many times, the pig's lungs will turn white
Step6:Cut the pig's heart and wash out the purple blood
Step7:Fill the pig's lungs with sharp things to make the blood flow clea
Step8:Heat the pig's lungs in a pot filled with water. Put the windpipe outside the pot to prepare a container for the pig's lungs to foam
Step9:Spittin
Step10:When it's about time to spit, leave the windpipe in the pot and burn it togethe
Step11:Wash with water several times more after cookin
Step12:Pork tripe treatment. Cut pork trip
Step13:Wash several time
Step14:Use a knife to clean the things outside the pork tripe and then wash the
Step15:Wash in salt 34 time
Step16:Cut up all the mess in the pork trip
Step17:Pour in flour and vinegar and knead them several time
Step18:Wash the flour and scrape the pork tripe with a knife several time
Step19:Then I'll wash it several times. It's finished
Step20:Heat the pot until there is no water. Put the pork tripe inside and scald it. Then take it out and wash the pot. Dry it and scald it. Repeat 34 times
Step21:Put water in the pot and pour wine to boi
Step22:Clean the pork belly with a knife after it is cooke
Step23:Cut it off and put it in the pot to boi
Step24:Burn and clean, cut the pork tripe and lungs into small piece
Step25:Cut together and wash with water 45 time
Step26:Cleane
Step27:Heat the oil in the pot and put in the onion and ginge
Step28:Stir fried tripe and lun
Step29:Stir fry the white soup and put it in the voltage pot for 25 minute
Step30:Press well and add some mushroom and green vegetables to the pot. Then add salt to taste. Just add a little pepper
Cooking tips:The pork tripe and lung must be cleaned and cooked well.