Chinese Food
Runfei Zhike kumquat sauce
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This sauce is used to prevent and treat coughing. It's also good to drink. If you have children at home, you can try it. Children don't like drinking water. But it's guaranteed to drink it well.
Cooking ingredients
Cooking Steps
Step1:Wash kumquat with salt, cut into small pieces and remove seeds. Stir in white sugar and seal with fresh-keeping film for one night. Pour kumquat into a pan the next day. Add in ice sugar and some water. Do not over water. Level kumquat with water. Put in lemon juice. Boil over high heat and turn to medium low heat for half an hour. Mash kumquat with a shovel in 20 minutes. Wait for the water to become orange jam. Drink Scoop up a spoonful of hot wate
Cooking tips:You can't put it without lemon juice. You must use a non stick pot. You must use a non stick pot. You must use a non stick pot. There are skills in making delicious dishes.
