Chinese Food
Liou quzaorunfei drink
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The dry winter in the north is easy to catch fire. A bowl of fresh pear and lotus root drink is added with lily and tangerine peel to calm the nerves and clear the fire, so as to avoid the trouble of dry mouth and dry tongue. Add a piece of warm stomach soup boiled with ginger. It can adjust the coolness of pears
Cooking ingredients
Cooking Steps
Step1:Peel pear, lotus root, cut into small pieces and put them into soybean milk machine together with icing suga
Step2:Soak Lily in water. Add ginger slices and tangerine peel. Boil for 20 minutes with 500ml water
Step3:Take out the auxiliary materials for standby. Add the boiled lily water into the soymilk machin
Step4:Turn on the function of vegetable rice paste and cook for 20 minutes. Filter the residue after stoppin
Step5:Add boiled lily, wolfberry and tangerine pee
Step6:Drink while it's hot, or put it in the cold and mix it with hone
Cooking tips:There are skills in making delicious dishes.
