Chinese Food
Wumei Decoction for nourishing liver in spring
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Spring is a good time to nourish the liver, and the right amount of acid into the liver and dark plum soup are suitable
Cooking ingredients
Cooking Steps
Step1:Black plum and licorice are the key in this recipe. They are indispensable. Other materials can be added or reduced as the case may b
Cooking tips:There are skills in making delicious dishes.
