Chinese Food
Pig lung in cold sauce
(75630 views)
I prefer to eat pig lung. It's very cheap. The market is only five yuan each. But it's very troublesome. It takes half an hour to wash out the blood stasis in a pig lung. It's also very difficult to cut.
Cooking ingredients
Cooking Steps
Step1:Buy a complete pig lung. Pour water from the faucet into the throat. Let the pig lungs fill up the water and shoot the blood and foam out.
Step2:You have to squeeze out the water by hand after cutting it. Then put it in the pot to burn it. (the burning step is omitted. Put ginger in the hot water and rice wine to remove the smell
Step3:Prepare the materials. Coriander, chili powder, millet pepper. Garlic ric
Step4:Millet pepper and paprika powder can be turned into Paprika Oil after being poured with hot oi
Step5:Put all the ingredients together and you can dish them.
Step6:This is the finished product. There is only one small dish for a pig lung of that size. It tastes perfect.
Cooking tips:There are skills in making delicious dishes.
