Chinese Food
Moistening lung sugar water
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Due to the weather problem, adults and children are easy to cough. I found this lung moistening formula in the diet therapy. The family ate it. They all said it was good. Try it, too.
Cooking ingredients
Cooking Steps
Step1:Prepare a handful of sago. A dozen white fruits and a few dried Tremella.
Step2:First boil the white fruits and ears. Let them boil for a while. It's a little sticky. Then put the sago down.
Step3:Turn off the heat when the simmer is still one-third of the white point. Keep it for five or six minutes. That's OK.
Step4:With icing sugar. As the case may be.
Step5:It's done. Two or three times a week. It's best to eat at seven and eleven in the morning
Cooking tips:There are skills in making delicious dishes.
