Chinese Food
Moistening lung and removing dryness -- Qiuli cream
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In the solar term of such a little melancholy and coming harvest, make a cup of autumn pear cream. In the cool and dry air, use the dense moisture to diffuse the unique sweetness and fragrance of pears.
Cooking ingredients
Cooking Steps
Step1:Peel the snow pear, core the dried red dates, and cut the ginger into fine threads. Set aside.
Step2:Grind the peeled snow pear into fine threads with a grinding machine. Pay attention to using a deep dish to catch it at the bottom. Because the pear contains a lot of water. The deep dish can collect all the pear threads and juice. It is not wasted at all.
Step3:Sit on the fire and put in all the raw materials. Add proper water. Turn the heat down and cover for 30 minutes.
Step4:Then decant all the materials with a sieve and heat on the fire for about 30 minutes until the juice becomes a thick paste.
Cooking tips:It's a good product for moistening the dryness in autumn. It's said that Qiuli cream has been used as a royal imperial article since the Tang Dynasty, moistening the descendants of the emperors since the Tang Dynasty. It was not until the Qing Dynasty that the imperial doctor in the palace brought this prescription to the people, which made the people in the capital drink a bowl of sweet autumn pear cream to relieve their throat discomfort when their throat was dry and coughing was unbearable in autumn. There are skills in making delicious dishes.
