Cooking Steps

1. 

   Step1:Familiar picture

2. 

   Step2:Other herbs except lilies are washed and soaked for half an hou

3. 

   Step3:Black chicken in cold water and add ginger slices to boil the bleeding foa

4. 

   Step4:Clean the cooked black chicke

5. 

   Step5:Pour into the soup pot together with the water soaked in herb

6. 

   Step6:Put all the ingredients into the soup pot. Add some water. Boil over high heat and turn to low heat for 1 hour. Season with salt.

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc