Cooking Steps

1. 

   Step1:Wash pig lungs with water and cut into large pieces. Put water in the pot and boil for 20 minutes. Add a little salt to the pot. Ginger slices (deodorization

2. 

   Step2:Remove the blood foam after boiling. Control the water conten

3. 

   Step3:Put the cooked pig lung in the frying pan and stir fry it for standb

4. 

   Step4:Put oil in the pot. Put pepper, ginger and onion on the low heat to make it fragrant

5. 

   Step5:Stir fry the dried pork lungs. Add soy sauce, salt, a little sugar, pepper oil, chicken essence and oyster sauce. Add parsley at the end. Out of po

6. 

   Step6:Loadin