Chinese Food
Stewed pig lung with Siraitia grosvenorii
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Siraitia grosvenorii is a good thing in the hot summer. It can clear away heat, moisten the lungs and stop coughing. It can nourish the lungs with lungs.
Cooking ingredients
Cooking Steps
Step1:Wash the pig lung slices, squeeze out the water, put them into the soup pot, break the Siraitia fruits, put in the ginger slices, some oil and salt, add water, add a little according to the number of people, cover, and hea
Step2:Turn down the heat after boiling. Turn off the heat after five minutes. Remember. Don't buy a loading plate. Let it stand for two or three minutes. Because the Siraitia fruit tastes like this. Pour it into a disposable cup if you are in trouble
Cooking tips:It's simple and easy to make. Ginger is used to make delicious dishes.
