Runfei Zhike Decoction

Tremella:half date:ten Sydney:half lotus seed:ten Lily:moderate amount crystal sugar:ten warm water:moderate amount https://cp1.douguo.com/upload/caiku/4/f/f/yuan_4f23b012d4e61ecd318463419fc27c5f.jpg

Runfei Zhike Decoction

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Runfei Zhike Decoction

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Cooking Steps

  1. Step1:Prepare all the ingredients. Soak the tremella. Wash the lotus seeds and lilies with warm water. The jujube was cut and denuded. Cut Sydney into small pieces and set aside.

  2. Step2:When the tremella bubbles, it will be small. Put all the ingredients into the pot. Bring to a boil. Simmer for 40 minutes.

  3. Step3:Out of the pot. Disabled hands. Poor photo taking skills. Welcome to pay attentio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Runfei Zhike Decoction

Chinese food recipes

Runfei Zhike Decoction recipes

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