Chinese Food
Avulsion of heart V.S . cleft lung
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In the morning, Zhao Liying and Feng Shaofeng even announced their marriage. Early in the morning, this wave of dog food is not light. It seems to hear countless heartbreaking sounds. Since they are all abused, they are heartbreaking. Today, let's make a heartbreaking bar. Tear the heart and drink. Split the lung and mix the noodles... The fire killed the heart. Tear it into pieces. Then mix the onion and garlic. Let the heart regenerate. The taste of scallion oil is full. The chewing is very strong. Split the lung. The red oil brine is boiled in a small fire to make it tasty. Tender and soft A little crispy in the middle. Although the God and the goddess are married, they will have a good sleep tonight
Cooking ingredients
Cooking Steps
Step1:Pig's heart, cooking wine, star anise, ginger, Xiangye, pepper, shallot, salt, white sugar, white sesame, garlic powder, coriander, red oil, pepper oil, sesame oil, chicken powder, shallot, soy sauce, soy sauce, vinegar.
Step2:First, cut the pig's heart. Remove the blood clots. Add some salt and vinegar to wash it. After washing, soak it in water for half an hour.
Step3:Then put the pig's heart in cold water. Add some scallions, ginger slices, cooking wine and bring to a boil. Blanch for 1-2 minutes
Step4:Take another pot of water and add spices, raw soy sauce, old soy sauce and salt to boil. Turn to a small pot for 1.5 hours.
Step5:Finally, shred the pig's heart. Add some salt, sugar, sesame, garlic, shallot, coriander, red oil, pepper oil, sesame oil and chicken powder to make it more personal.
Step6:Split lung materials - pig lung, ginger, pepper, dried pepper, star anise, salt, chicken powder, Xiangye, cinnamon, cooking wine, raw soy sauce, Laodou, pepper powder, Wuxiang powder, white sugar, garlic, Douban sauce, grass fruit, Amomum, doubi.
Step7:First, cut the pig's lung into small pieces. Put cold water in the pot. Put the pig's lung into the pot. Open the fire and boil. When the water is boiled, remove the froth with a spoon and drain.
Step8:Then heat the oil. Add the spices. Stir fry the oil over high heat. Add 3 tablespoons of bean paste. Stir over medium heat to produce the red oil.
Step9:Stir fry the red oil. Stir fry the pig lung in high heat until it is colored. Then add some water. Just before the lung slice. Add some raw soy sauce, old soy sauce, cooking wine, salt, monosodium glutamate, chicken essence, sugar and five flavor powder to taste. Turn to low heat and simmer for an hour.
Cooking tips:1. The spices of pig's heart - pepper, dried pepper, star anise, fragrant leaves, cinnamon, grass and fruit, Amomum and bean. 2. There are 5 spices for pig lung: ginger slices, prickly ash, dried peppers, star anise, fragrant leaves, cinnamon, grass fruits, Amomum, bean curd and garlic slices. There are skills in making delicious dishes.
