Zhike Runfei Decoction

Sydney:1 Tremella:1 old icing sugar:moderate amount date:4 grains kumquat:6 lemon:1 https://cp1.douguo.com/upload/caiku/9/e/6/yuan_9e08dd70205afcf5cd952127e4391ce6.jpg

Zhike Runfei Decoction

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Zhike Runfei Decoction

In autumn and winter, children are very easy to catch cold and cough. Learning this cough relieving and lung moistening soup is much better than medicine. The whole family drinks together. Besides cough, it can moisten the lungs.

Cooking Steps

  1. Step1:Soak the hair with Tremella. Wash the fruit.

  2. Step2:Cut the Sydney, slice the lemon, tear the tremella into small pieces and put them into the pot together with kumquat and jujube. Add the water that hasn't been used for the ingredients. Bring to a boil and simmer for 25 minutes. Add in the sugar and simmer for 5 minutes.

  3. Step3:Sweet and sour.

  4. Step4:The kids like it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Zhike Runfei Decoction

Chinese food recipes

Zhike Runfei Decoction recipes

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