Cooking Steps

1. 

   Step1:Peel and cut Sydne

2. 

   Step2:Lotus seeds in water for an hou

3. 

   Step3:Soak Tremella in warm water for more than one hour. It's best to soak one night in advance. In fact, a big one is enough. I have more bubbles.

4. 

   Step4:After the tremella is soaked, wash it, remove the Yellow bottom and tear it into small strip

5. 

   Step5:Cup the lotus seeds and Tremella. Put two big red dates. Tear the dates to taste

6. 

   Step6:Put in Sydney. Add some water. I use the electric stew cup. The stew is separated from water. The effect is very goo

7. 

   Step7:Electric stew cup. Choose fast stew for 3 hours. Finish. Sit and wait.

8. 

   Step8:Add a little sugar before stewing. Time is up. Finished products. The entrance of Tremella is instant. Red dates are sweet. Sydney is tasty. Lotus seeds are soft and waxy. This soup is suitable for cold winter. It can nourish the Yin, nourish the face, dissipate phlegm and stop coughing.