Chinese Food
Small recipe of steamed egg with white sugar for relieving cough
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I have a sudden fever and cold for more than ten days. The rest is endless cough. I'm a little picky about the taste of food. I don't like loquat syrup and pear soup very much. Besides keeping your voice warm, it's a good choice to have a steamed egg with sugar every night
Cooking ingredients
Cooking Steps
Step1:Beat the whole egg into the bow
Step2:Add oil and proper sugar (I tried coconut oil and olive oil are both good
Step3:Steam with hot water cover for about 13 minute
Step4:Finished produc
Cooking tips:Sesame oil, peanut oil, olive oil, etc. can be used for oil selection. I was worried about the smell of sesame oil and peanut oil. I tried olive oil and coconut oil. There are skills in making delicious dishes.
